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- MAC AND CHEESE WITH CHICKEN AND SUN DRIED TOMATOS HOW TO
- MAC AND CHEESE WITH CHICKEN AND SUN DRIED TOMATOS FULL
While stirring continuously, bring to a boil and then reduce to low and let simmer until thickened (about 5 minutes). Add the sun dried tomatoes and garlic and cook 30 seconds longer.Īdd the half-and-half, 1/4 cup of starchy pasta water, and Parmesan cheese. Saute the mushrooms until golden brown (about 6 minutes). In the same skillet (no need to clean!), melt the butter over medium heat.
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Slice just before adding it to the sauce. Season the chicken with salt and pepper and then cook until golden on both sides and cooked through (about 4-5 minutes per side). Heat oil over medium-high heat in the skillet. While the water is boiling, cook the chicken. Before draining, ladle out 1/2 cup of the starchy pasta water. Prepare noodles as directed on package in boiling salted water. This flavorful creamy pasta, loaded with chicken, mushrooms, sun dried tomatoes, and Parmesan is sure to be a hit!
MAC AND CHEESE WITH CHICKEN AND SUN DRIED TOMATOS HOW TO
How to make Pasta with Chicken & Sundried Tomatoes:Ĭhicken Pasta Milano is a Macaroni Grill copycat recipe that is so quick and easy to make. Parmigiano Reggiano– This is the best kind of Parmesan cheese! I highly recommend you always have a wedge of this in your fridge.If you’d like a thicker sauce, use heavy cream. Half-and-Half Cream– This helps create the light creamy sauce.Garlic– Who doesn’t love a little garlic in their pasta?! Hello flavor town!.Sun dried Tomatoes– Holy moly are these packed with flavor! I recommend using the kind packed in oil and draining off as much of the oil as possible.Butter– Needed for cooking the mushrooms.Mushrooms– These are first sauteed in butter which gives them an amazing flavor.For a vegetarian dish, omit and you’ll still have a knock-your-socks-off dish. Chicken– We’re simply cooking this chicken up in the same pan as you’ll use for the sauce but you could also cook it on the grill, use precooked grilled chicken, or to make things even easier you can use rotisserie chicken.Pasta– I prefer bow tie (farfalle) for this dish but any short noodle will do.It’s ready in less than 30 minutes making it great for week nights.
MAC AND CHEESE WITH CHICKEN AND SUN DRIED TOMATOS FULL
This bow tie pasta is simple yet full of flavor from the garlic, mushrooms, sun dried tomatoes, and Parmigiano Reggiano. For more favorite copycat recipes, try Cafe Rio’s Sweet Pork Salad, Root’s Kale Salad with Roasted Vegetables, and Brio’s Roasted Red Pepper Pasta. Going out to eat is a little more difficult these days which makes copycat recipes like this Chicken Pasta Milano even more precious. Macaroni Grill’s delicious Chicken Pasta Milano can be made right at home! In less than 30 minutes and with a few simple ingredients, your family will be sitting down to a creamy garlic pasta dish everyone is sure to love!